Sightline P-Series Vision Inspection System for Protein, Meats, & Poultry

100% Inspection for Meat & Poultry Processing

Features:

• Analyze every single product on your line to continuously monitor key process and product attributes
• Data powerhouse – know everything about your products and processes as it happens
• Easy integration into your existing production line
• Hygienic design options to meet food production facility standards
• Product-specific rejection mechanisms available
• Established solutions for a wide range of products and processes

Benefits:

• Cost Savings
• Labor savings
• Reduced waste
• Improved Product Quality & Safety

Customer satisfaction:

• Brand protection
• HACCP control point
• Ensure consistent product quality between batches, shifts, and sites

Data Driven Decisions:

• Industry 4.0 ready
• Feedback control
• Analytics & reports
• Process improvements

100% Inspection Made Easy

Vision inspection systems play a crucial role in the meat and poultry industries, offering a range of applications that ensure product quality, safety, and compliance with industry standards.

Typical Applications Include:

• Measurement of physical product attributes such as shape, size and color to detect quality issues
• Identification and rejection of non-conforming products from the production flow Detecti
• on of foreign objects
• Generation of production metrics (item counts, uptime, throughput, etc.)

‍Typical Products Include:

• Raw Poultry
• Formed Poultry (raw or cooked)
• Beef Patties (raw or cooked)
• Steaks
• Jerky
• Bacon
• Fish Sticks